Ciruelas Roja, Chocolate Negro - Washed
From the southwestern part of Guatemala, the Valle De Acatenango region. Volcanic soil, the prevailing climate of the highlands and sufficient rainfall create favorable growing conditions for coffee.
The fruit flesh of coffee berries, which is a by-product of coffee processing, acts as an excellent biological fertilizer for coffee bushes.
The coffee has a medium-bodied body, chocolate nuance and rustic acidity.